Lee Khuan Long Portfolio
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Personal Information
Lee Khuan Long
Contact: +60129149829
Email: soullee6169@gmail.com
Course: Bachelor of Culinary Art & Foodservice Management (Honours)
Major: Hot Kitchen
Objective: To gain more knowledge and skills in different type of cultures cuisines. To support me be a successful Chef in future career.
Work Experience
| Tangjung Rhu Resort, Langkawi, Kedah, Malaysia, 15 weeks Internship, Kitchen Department | February 2010 – April 2010 |
| Chili’s Grill and Bar Restaurant, Mid valley Megamall, Mid Valley, Kuala Lumpur, Malaysia, 12 weeks Internship, Kitchen Department | October 2010 – January 2011 |
| Paradise Sandy Beach Resort, Tangjung Bunga, Pulau Penang, Malaysia, 12 weeks Internship, Kitchen Department | April 2011 - June 2011 |
| Le Meridian Kuala Lumpur Hotel, Kuala Lumpur, Malaysia, 8 weeks Internship, Kitchen Department | September 2012 – October 2012 |
| Premiere Hotel, Klang, Malaysia, 14 weeks Internship, Food & Beverage Department | January 2014 – April 2014 |
Language
| Spoke | Good | Average | Poor |
| Mandarin | √ | ||
| English | √ | ||
| Bahasa Malaysia | √ | ||
| French | √ |